Story for the Day: Flatbreads
Flatbreads When the party had returned to the keep from their exploits in the Galleisian annex, they congregated in the castle kitchen to enjoy a traditional Frewyn meal: salted potatoes brushed with rosemary and garlic oil, roasted pheasants stuffed with hardened maple bread, and dark chocolate infused almond biscuits for dessert. Martje had outdone herself but as they had been in Gallei, she knew the culinary horrors that had awaited them in such a place. She had prepared in advance for their return home and she was certain that after experiencing such a dearth of flavour over the mountains even the Den Asaan would favour her cooking. She was correct in assuming his usual aspersions toward her abilities would be quieted. Rautu ate in silence and ignored Martje’s pert smile. He made fleeting gl...